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The next year, Bergqvist hand built an igloo art gallery atop the frozen Torne River. Visitors thought it was so cool that they asked to spend the night — and Icehotel was born. The project snowballed from there. Every March, Bergqvist and his team harvest 2, ice blocks from the Torne. These two-ton slabs are stored in giant coolers until they can be used the following winter.

Temperatures outside may plummet as low as degrees, but guests stay toasty warm thanks to Arctic-grade sleeping bags. The demand is so high and the tourism season so short — the hotel opens in December and melts in March — that Bergqvist introduced a year-round sister property three years ago. Located next door, the solar-powered Icehotel has 20 ice suites and an ice bar that stay at a cool 23 degrees, even in the summer.


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Roncoroni has big plans for expansion, but the creative process by which the original Icehotel was built will remain in place. This year, design concepts were submitted to an open call by candidates from 34 countries. A jury selected 15 sketches and invited the artists to Sweden, where they will have two weeks to execute their vision before the December 13 opening.

Half of them have experience working in snow and ice while the rest are rookies. People with no ice sculpting experience often think outside the box, Bergh notes. Where do you spend the most? Cash Back: Cash back is redeemed in the form of a statement credit or a deposit made to your U.

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Even the building itself is an architectural marvel. Though it was erected less than 25 years ago, the latter — with its foot, cathedral-esque glass ceiling and Reiman suspension bridge — has quickly become as iconic to Milwaukee as the four-faced Allen-Bradley clock tower. Just a short drive from Cathedral Square Park and the Milwaukee Art Museum, it checks all the boutique boxes: Atelier Bloem toiletries and yoga mats in every room, craft beer poured from growlers every evening, and Public bicycles on loan for every guest.

The room hotel has seven suites including a luxe penthouse and 13 King Spa rooms, each kitted out with Frette linens and oversize soaking tubs. But the biggest draw is the Outsider, a rooftop bar with daybeds, fire pits and a shuffleboard court. Peach juleps and pineapple daiquiris bring the party vibes. Plus you can drink for a cause when you order That Seasonal One, a vodka and sherry number made with tangerine-plum tea syrup; a portion of proceeds benefits the nonprofit No Kid Hungry.

Or opt for a seasonal special like fried soft-shell crab with sweet corn and ramps. The seafood is complemented by a fine selection of gin and whiskey as well as savory cocktails like the San Joaquin, fashioned with celery- and snow pea—infused tequila. This is where Miller and his crew go wild, serving rum-spiked root beer floats and toying with fun pop-up themes like Drive Thru Dreams, a late-night menu of Big Mac croquettes and Cinnatwist chicharrones.

The laid-back vibe and proximity to nature attract friendly people with a zest for life.

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Fast-forward six years, and the new room hotel next door is the prime place to stay for exploring the hippest neighborhood in the city. The year-round heated rooftop plunge pool boasts Rocky Mountain views and sits adjacent to the Woods restaurant. And the second floor hosts a florist, an art gallery, and a curated retail mix from apparel and accessories to home goods and vinyl records.

Her smiling watercolor portrait hangs above the bar, and the roses on the glassware and coasters were inspired by one of her paintings. Hummus, salatim Israeli salads and spreads , and freshly baked pita from a wood-burning oven play starring roles. The menu boasts a multitude of vegetarian choices, and seating spills out onto the patio.

Dessert fiends should save room for the signature chocolate hazelnut babka. La Lovely Vintage offers a selection of fashion and home decor, while the back corner overflows with plants from ReRoot. Homefill features bulk eco-friendly household cleaners and personal-care products to help conscious consumers eliminate waste from plastic packaging. Atla designs and creates custom furniture in nearby Boulder, and for smaller gifts, Young in the Mountains makes one-of-a-kind jewelry from recycled gold, conflict-free diamonds and American-mined inlay stones.

Guests are treated to margaritas in a private library and lavender-infused toiletries, claw-foot bathtubs and cozy robes hand sewn by local guayabera designer Dos Carolinas in their rooms. Often overshadowed by flashy Dallas, oil-rich Houston and artsy Austin, San Antonio rarely gets its due. But the second largest city in Texas has earned plenty of accolades. Deep in the heart of Texas, San Antonio is impossible to ignore. The McNay opened four years later and expanded again in Today, it houses more than 22, pieces, including Medieval and Renaissance art; 19th through 21st century American and European paintings, photographs and sculptures; and one of the finest collections of prints and drawings in the Southwest.

Its selection of contemporary Chicano and Latino prints, in particular, is unparalleled. Spanning 23 acres, the museum grounds are a work of art unto themselves. Mixtli chefs Diego Galicia and Rico Torres combine modern avant-garde gastronomy with pre-Hispanic culinary techniques. The masa, for example, is still made the traditional way.

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Their elaborate tastings feature more than 10 courses, with each dish inspired by a different state or region in Mexico. The theme of the menu changes every 45 days, too. A recent lineup told the story of Chinese immigration in Mexico through small bites of forbidden rice with chorizo and egg yolk as well as roasted duck with plum mole. On another menu, a dessert combining grapefruit, honey and sorghum to devastatingly beautiful effect took its cues from the ancient trade routes of Mayan civilization. Galicia and Torres are James Beard semifinalists, which means the 12 seats in their exclusive eatery fill up fast.

Advanced booking is essential. That is, until they were no longer robe-clad. In sheer Midwestern Catholic shock, I found myself staring open-mouthed at a nude woman propped up on the altar, apparently a key element of the ritual. No one else seemed alarmed. As my turn approached, my mind frantically raced: How could I escape? Seconds before all eyes were fixed on me, I mumbled to the man next to me that he could take my spot.

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Nodding casually at no one in particular, I avoided all eye contact until the ceremony ended then backed out of the room and raced to my car. Like most Americans, I have a mild obsession with secret societies. Instead of a foreboding, secretive-looking structure, I came upon an out-of-service gas station. Well played, Illuminati. This particular lead was a dead end.

But it prompted my first discovery in my quest to uncover the secrets of secret societies: Most of them have an online presence. The Illuminati is just one example of a no-longer-really-secret society that attracts online attention with a website and a PR firm albeit a fake one. Turns out the true webmasters are the Freemasons, one of the oldest and most famous international fraternal organizations.

Today in Minnesota and across America, the Masons operate like a public corporation that just happens to have some weird rituals. They need to keep the organizations going. Especially because of the Internet, secret societies like the Masons are doomed. Since the 15th century, the Freemasons have been the most influential international society with the longest membership list.


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The group was founded by the most talented British stonemasons, who banded together to charge premium prices for their superior techniques. The first branch was founded in Boston in , and it expanded rapidly from there. Nearly every signee of the Declaration of Independence was a Mason, including. In the 19th and 20th centuries, the organization became a political machine, connecting networks of powerful people to pull strings and influence decisions. The allure of power and political gain was so intense, in fact, that fraternal organizations became controversial for their ability to entice men to obsessive loyalty.

Harwood posited in To combat this, the organization has actively attempted to dissolve any association with underhandedness by opening its doors and spilling its secrets. Today, Mason wannabes still need to be nominated by an existing member, but any man can petition to join. But these days, Masons are less likely to be railroad tycoons and more likely to be airline pilots like Minneapolis Lodge Master Peter Fakkeldij , consulting firm associates like Alexander Oftelie and entrepreneurial CEOs like Bram Vollebregt.

Another difference between then and now? These names are public, their ranks are searchable, and membership is no longer and can no longer be a mystery. It was Tap Night, when collegiate secret societies approach recruits for initiation. Still today, Yale has dozens of covert clubs. Some, like the famed Skull and Bones, are more high-profile than others, and interests range from drinking and debauchery to philanthropy and human rights.

Recruits are tapped at the end of their junior year to join the following year.

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Purported Members: George H. Freemasons The Basics: Storied trade organization turned O. Illuminati The Basics: Refers to both the historic Bavarian organization founded to oppose state power and the fictitious or is it? In terms of connections and networking, all of my friendships could become relationships with future world leaders.